
Globally, food insecurity, climate change, land degradation, and biodiversity loss are converging crises that threaten both human well-being and the health of entire ecosystems.
The way we grow, trade, and consume food is one of the primary drivers of these challenges.
Conventional agriculture. optimized for higher production at lower costs. has led to:
Today’s agricultural markets reward extraction over regeneration.
If we want an economy that restores rather than depletes, we must intentionally design for it.
A truly regenerative food system must:
The challenge before us is not simply to grow more food, but to redesign the economic systems that govern how food is produced, distributed, and valued, so they nourish both planetary and human health, in harmony with the living systems that sustain all life.
What’s happening on the ground
In Costa Rica and the Dominican Republic — two of the world’s most important biodiversity hotspots — industrial monocultures dominate agriculture.
Crops such as banana, cacao, pineapple, and palm oil are widely grown in systems that:
These extractive patterns leave:
Redesigning food economies as living systems
This project proposes a fundamental redesign of food economies treating them as regenerative ecosystems that foster:
From farm → market → consumer health, the goal is to demonstrate how food economies can be structured to regenerate land, strengthen communities, and share prosperity across the entire system.
A systems-level collaboration
reNourish Studio and Jungle Project have partnered to develop the Breadfruit Economy Ecosystem a systems-wide initiative centered on breadfruit (Artocarpus altilis), a resilient and nutrient-rich tropical crop.
This collaboration builds on:
Together, the partners are designing a new regenerative supply system model that balances:
Breadfruit provides a powerful foundation for regenerative food system design through its ecological, nutritional, and climate-resilient qualities.
Breadfruit thrives in diverse agroforestry systems that:
It offers a practical pathway away from degenerative monocultures toward living landscapes and resilient livelihoods.
Breadfruit is:
It meets growing demand for gluten-free, grain-free, and plant-based foods that support long-term human health.
As a perennial, low-input crop, breadfruit:
Breadfruit can be transformed into:
Its versatility positions it strongly within health-driven and sustainability-focused markets.
With both regenerative and nutritional value, breadfruit represents a strategic cornerstone crop for building a values-driven food economy that benefits:
The Breadfruit Economy Ecosystem envisions an integrated network of:
…working collaboratively to regenerate ecological and economic systems.
The model prioritizes:
Initial implementation will take place in Costa Rica and the Dominican Republic, where transitioning away from extractive monocultures can:
Unlike conventional agricultural projects, the Breadfruit Economy Ecosystem integrates:
…into one unified framework.
It treats the food economy as a living system mapping relationships from soil to market and aligning them for regeneration.
This model is replicable across crops and regions, offering a blueprint for global food system transformation.
Crucially, it builds equitable market pathways through:
Ensuring that value remains within the communities growing the food.
Your contribution directly supports the creation of a regenerative food economy.
This is not just about planting trees or launching a single product.
It is about:
Supporting this project means investing in a future where:
Join the food systems evolution
This initiative is more than a regenerative agriculture project, it is a food systems evolution.
With your support, breadfruit can become a global catalyst for:
Donate now and help build a future where food truly nourishes people and the planet.
Thank you for being part of this transformation.


Milestone Description:
This milestone supports the on-the-ground transition from extractive monocultures to regenerative breadfruit agroforestry systems.
Key activities include:

Milestone Description:
This phase enables local value creation by developing processing capacity for breadfruit products, ensuring farmers benefit beyond raw commodity sales.
Key activities include:

Milestone Description:
This milestone focuses on connecting regenerative production to viable markets through product development and strategic partnerships.
Key activities include:
Milestone Description:
The final milestone consolidates learning, measures impact, and prepares the model for scaling and replication across regions and crops.
Key activities include:
Mission
To partner with rural communities to regenerate livelihoods and the environment through agroforestry.
